One of the great things about publishing a blog is that other bloggers follow you. One such is Cooking Without Limits, dedicated to food photography and recipes. With Valentines Day coming up, why not try an unusual recipe for Raw Chocolate Truffle, which the writer made to surprise her husband. Here are the ingredients:
- 1/2 cup walnuts left in water overnight (keep the water)
- 1/2 cup cashew nuts left in the water overnight
- 8 dates
- 3-4 tablespoons almond milk or water from the walnuts
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/2 cup almonds left in water overnight
- 3 tablespoons melted coconut oil
- 2 tablespoons carob powder
- 3 tablespoons coconut flakes
If you fancy having a go, you can find the full instructions here. (The comments feed is pretty complimentary too, with some interesting variants such as including some 70% dark chocolate.)
There are loads more recipes on this site, and even if you don’t cook, you’ll love the photographs.
Click the photo to view in a new window.
Peter Dewrance 