Canteen Days

“Canteen” | a place in a factory, office, etc. where food and meals are sold, often at a lower than usual price.[Cambridge English Dictionary]

“Craic” | (Irish English) enjoyable time spent with other people, especially when the conversation is entertaining and funny [Cambridge English Dictionary]

 

I hear some people are finding it hard to stay at home and shun human contact during this Covid-19 crisis. Understandable, especially if their regular lifestyle involves daily socialising. But I am experiencing an unexpected bonus. Ever since I stopped going to work I have found it increasingly difficult to find the time to keep up with this blog; suddenly I have no excuse but to knuckle down and resume normal service. Thanks pandemic, for the first time in ages I have time on my hands.

I am fascinated with communal eating, and it’s ironically apt at the moment, when eating out is banned until further notice, by edict of BoJo. In particular, canteens are a thread which runs through much of my life, from school dinners to university refectories, via worker’s canteens, in the UK and overseas.

Even without the virus crisis I just miss the canteen experience these days, as a social diversion, a welcome pause in the working day. Looking back, there have been periods when no canteen was available on a daily basis, such as when I went freelance after leaving the BBC in 1983. At such times, the lack of a canteen was a minor disappointment, something missing in the working day.

Of course, it’s not just about the food, but the craic as well. Actually, like Commisario Montalbano I am rubbish at eating and talking simultaneously, so it’s eat-first-chat-second for me if I have a choice, but for sure there’s not much to be said for eating alone. .                 Continue reading

A recipe from Helsinki – and more besides

One of the benefits of blogging is that you discover the work of other bloggers. One such is Asli, who calls her blog “My Dear Kitchen In Helsinki”. She describes herself as “a designer based in Helsinki, who turned into a food blogger / eating designer / baker and finally found the meaning of life by cooking, baking and eating together.” Asli follows this blog, so I get loads of recipes – let me share her latest vegan creation with you – Upside Down Pineapple Cake

What I like about Asli’s blog is that as well as some interesting recipes, she tells stories about her life. Like this incident:
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Jag älskar Helsingfors

The other day a promotional video praising the virtues of Helsinki appeared unbidden on my Facebook feed. I know not why, but could it just be that their algorithm has noticed that I still have friends in Finland, traceable to the many happy times I spent training TV journalists at the splendid YLE TV centre in Pasila, just a tram ride from downtown Helsinki?

If so, I find this more than a little creepy. And to reinforce my long held anti-Facebook prejudice, I couldn’t get the video to run reliably on this page. You haven’t missed much. So here’s a much better video, evidently shot from a drone, which does a pretty good job of portraying this great city, without a word of voice-over hyperbole, or even worse some trendy presenter mouthing trendy nonsense to camera:

My connection with Finland actually started not in the Finnish capital but in a hotel breakfast room in Montreal, at a conference of public service television training folk called Preput, circa 1993.

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