One of the great things about publishing a blog is that other bloggers follow you. One such is Cooking Without Limits, dedicated to food photography and recipes. With Valentines Day coming up, why not try an unusual recipe for Raw Chocolate Truffle, which the writer made to surprise her husband. Here are the ingredients:
- 1/2 cup walnuts left in water overnight (keep the water)
- 1/2 cup cashew nuts left in the water overnight
- 8 dates
- 3-4 tablespoons almond milk or water from the walnuts
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/2 cup almonds left in water overnight
- 3 tablespoons melted coconut oil
- 2 tablespoons carob powder
- 3 tablespoons coconut flakes
A few months ago, the residents of Pontremoli, a small town in Liguria, were intrigued by an exhibition of large format photographs by Woodhall Spa resident Colin Reiners. This event was one of many spin-offs from a collection of observational photographs Colin has been working on for several years, portraying life our village.
I first heard about Colin’s Italian adventure plans last summer when I bumped into him in the village. It turned out he was trying to work out how to make a box suitable for shipping large photographic prints to Italy.
I had seen some of Colin’s Woodhall Spa photographs when they were displayed at the University of Lincoln a few years ago, and I thought then that he had captured brilliantly the essence of the place, in all its quirkiness. Where else can you come across a jet fighter in a farmer’s field, afternoon tea on the Petwood Hotel terrace, a wooden cinema which has been projecting movies since the twenties and probably the smallest shoe shop in England – all within walking distance? Continue reading